Welcome to the tasty world of Paleo Burger Bowls with Fries! This dish lets you enjoy all the classic burger flavors while keeping it healthy and sticking to paleo and Whole30 diets. Imagine crispy fries, juicy ground beef, and a creamy special sauce all resting on fresh greens—it’s comfort food reimagined!
The best part? You can customize this dish to match your taste or whatever ingredients you have around. Let’s jump into how you can make this delicious meal!
Recipe Overview
You’ll need about 30-40 minutes to prepare and cook, and this recipe serves 4-6 people. It’s perfect for family dinners or meal prep! Plus, it’s easy enough for beginners to try.
What You Need
- Basic Equipment:
- Baking sheets lined with parchment paper
- A large skillet for cooking beef
- Mixing bowls for your ingredients
- A whisk or fork for the special sauce
If you prefer, you can pan-fry the beef bacon instead of baking it.
Make Ahead Tips
Want to plan ahead? You can prepare the special sauce and chop veggies ahead of time. Just store them in airtight containers in the fridge. You can even prep the fries in advance to save time on busy days!
Ingredients
For the Fries:
- 2 large Russet potatoes, peeled and sliced into ½” thick fries
- 1 tablespoon avocado or olive oil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- Optional: ½ teaspoon nutritional yeast for extra flavor
For the Special Sauce:
- ⅓ cup paleo mayo (homemade or store-bought)
- 1 tablespoon Dijon mustard
- 3 tablespoons ketchup (make sure it’s paleo)
- 1 tablespoon dill pickle relish or chopped dill pickles
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
For Assembling the Bowls:
- 6 slices of sugar-free beef bacon
- 1 pound of ground beef (80% lean grass-fed is best)
- Seasonings: sea salt, black pepper, and garlic powder to taste
- 4 cups of greens (like hearts of romaine)
- 1 cup halved or sliced cherry tomatoes
- 1 medium purple onion, thinly sliced
- Sliced dill pickles (sugar-free)
- 1 large avocado or 2 small ones
Tip: Choose fresh, high-quality ingredients for better flavor and nutrition.
Step-by-Step Method
Let’s get cooking!
- Preheat the Oven: Start by preheating your oven to 425°F. This is key for crispy fries!
- Prep the Fries: Peel and slice the Russet potatoes into fry shapes. In a large bowl, toss them with avocado oil, sea salt, black pepper, garlic powder, and nutritional yeast if you’re using it.
- Bake Fries: Spread the potato slices on a baking sheet lined with parchment paper. Make sure they’re spaced out to get crispy. Bake for about 30 minutes, flipping them halfway through. Watch them closely towards the end to prevent burning.
- Bake the Beef Bacon: On another lined baking sheet, lay out your beef bacon slices. Bake them for 16-20 minutes until crispy. Prefer pan-frying? Just cook them in a skillet until done.
- Make the Special Sauce: While everything is baking, whisk together all the special sauce ingredients in a small bowl. Set it aside.
- Cook the Beef: In a large skillet, heat a drizzle of oil over medium-high heat. Add the ground beef along with salt, pepper, and garlic powder. Cook for 2-3 minutes, stirring until browned.
- Assemble the Bowls: Now it’s time to put everything together! Start with a base of greens in each bowl. Top with ground beef, crispy beef bacon, cherry tomatoes, onions, pickles, hot fries, and creamy avocado slices.
- Serve: Drizzle with your special sauce or serve it on the side for dipping!
Common Mistakes to Avoid
- Crowding the Fries: If you put too many fries on the sheet, they’ll steam instead of crisp up.
- Skillet Temperature: Make sure your skillet is hot enough before adding the beef for a nice sear.
Pro Tips
- For fries that rival those from your favorite diner, soak them in water for an hour before cooking. This removes excess starch for extra crispiness.
Variations & Customization
This recipe is super flexible! If you want gluten-free or vegan options, try plant-based meat like Beyond Meat, and use vegan mayo for the sauce.
Feeling adventurous? Add some spice with cayenne pepper or hot sauce in your special sauce!
Want to elevate your meal? Sautéed mushrooms or caramelized onions make great toppings.
In summer, add grilled zucchini or bell peppers. In fall, roasted butternut squash is a delicious addition.
Serving & Storage
When serving, use deep dishes to showcase those vibrant colors! A sprinkle of fresh herbs like parsley can add flavor and a nice touch.
These bowls are quite filling, but you can pair them with a light salad or steamed veggies for extra nutrition.
Storage Instructions
Store any leftovers in an airtight container in the fridge for up to three days.
When reheating, do it gently in a skillet over low heat to maintain texture. Avoid microwaving as it can make food soggy.
Thinking ahead? Prepping components like fries works well. Just assemble right before serving for optimal freshness.
I hope you enjoy making these Paleo Burger Bowls with Fries as much as I do! They are satisfying and let you indulge in comfort food without compromising on health. Happy cooking!
PrintPaleo Burger Bowls with Fries
Treat yourself to these Paleo Burger Bowls with Fries! This meal is packed with crispy fries, savory ground beef, and a creamy special sauce, all resting on a bed of fresh greens. It’s a delicious comfort food reimagined for those following paleo or Whole30 diets.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 1x
- Category: Main Course
- Cuisine: Paleo
Ingredients
For the Fries:
- 2 large Russet potatoes, peeled and cut into ½” thick fries
- 1 tablespoon avocado oil or olive oil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon nutritional yeast (optional for extra flavor)
For the Special Sauce:
- ⅓ cup paleo mayo (you can make your own or buy it)
- 1 tablespoon Dijon mustard
- 3 tablespoons ketchup (make sure it’s paleo-compliant)
- 1 tablespoon dill pickle relish or chopped dill pickles
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
For the Bowls:
- 6 slices of paleo-friendly beef bacon (look for sugar-free)
- 1 pound of ground beef (80% lean, grass-fed is best)
- Sea salt and black pepper, to taste
- Large pinch of garlic powder
- 4 cups of greens (hearts of romaine are fantastic)
- 1 cup of cherry tomatoes, halved or sliced
- 1 medium purple onion, thinly sliced
- Sliced dill pickles (again, sugar-free)
- 1 large avocado or 2 small ones
Instructions
- Preheat Oven: Start by preheating your oven to 425°F. Line two baking sheets with parchment paper.
- Prepare Fries: In a bowl, toss the sliced Russet potatoes with avocado oil, sea salt, black pepper, garlic powder, and nutritional yeast. Spread the fries out on one baking sheet, ensuring they’re not touching.
- Bake Fries: Place the baking sheet in the oven and roast for about 30 minutes. Flip them halfway through until they’re golden brown and crispy.
- Cook beef Bacon: On the second baking sheet, lay out the beef bacon slices. Bake them alongside the fries for 16-20 minutes until crispy. If you prefer, you can pan-fry the beef bacon in a skillet until done.
- Make Special Sauce: While everything bakes, whisk together all the special sauce ingredients in a small bowl until mixed well. Set it aside.
- Cook Ground Beef: In a large skillet over medium-high heat, drizzle a bit of oil and add the ground beef. Season it with sea salt, black pepper, and garlic powder. Cook for about 2–3 minutes, stirring until it’s browned.
- Assemble Bowls: Start by dividing the greens among your bowls. Top each bowl with the cooked ground beef, crispy beef bacon, cherry tomatoes, onions, pickles, hot fries, and slices of avocado. Drizzle the special sauce over everything or keep it on the side for dipping.
Notes
Serving Suggestions: These burger bowls are hearty and satisfying on their own, but feel free to add a light side salad or some steamed veggies for added nutrition.
Tips & Tricks:
- For extra crispy fries, try soaking them in water for at least an hour before roasting. This helps remove excess starch.
- If you’d like to switch it up, use sweet potatoes instead of Russet potatoes with the same roasting instructions.
Storage & Reheating Instructions:
Store any leftovers in an airtight container in the fridge for up to three days. When you’re ready to eat, gently reheat them in a skillet over low heat to keep the texture nice; microwaving can make the fries soggy.
Enjoy your journey with these Paleo Burger Bowls with Fries! They’re not just a meal; they’re a satisfying experience that keeps the comfort without compromising on health.
