Loaded Taco Sweet Potato Sliders

Welcome to the tasty world of Loaded Taco Sweet Potato Sliders! This dish is all about mixing the sweet, hearty flavor of sweet potatoes with zesty taco seasoning. It’s a delicious, nutritious meal that’s fun to eat. Inspired by using veggies instead of buns, this recipe offers a healthier alternative without sacrificing taste. Whether it’s game day, a casual meetup, or a cozy dinner at home, these sliders will wow your guests!

Recipe Overview

Prep and Cook Time:

• Total: About 30-40 minutes
• Prep: 15 minutes
• Cook: 15-25 minutes

Servings:
You’ll get about 10 sliders from this recipe. If you’re feeding a crowd, just double the ingredients and use two baking sheets to roast the sweet potatoes at once.

Difficulty Level:
This recipe is easy to moderate, making it great for beginners and fun for seasoned cooks, too.

Equipment You’ll Need:

• Baking sheet
• Parchment paper
• Large skillet
• Mixing bowls
• Fork (for mashing)
• Aluminum foil (to keep everything warm)

Tip: Prefer grilling? You can cook the patties on the grill for a smoky flavor.

Make-Ahead Tip:
To save time, prep the sweet potato rounds and guacamole in advance. Store them in airtight containers in the fridge. You can also cook the patties ahead of time and warm them up later.

Ingredients

Here’s What You’ll Need:

For the Sliders:

• 1-2 medium/large sweet potatoes, scrubbed and sliced into 1/2” thick rounds (10 rounds total)
• Avocado or olive oil and salt for roasting
• 1 1/4 to 1 1/2 lbs grass-fed ground beef (85% lean)
• 2 tsp taco seasoning
• 1/8 to 1/4 tsp chipotle powder (add more for spice)
• 1 fresh jalapeño, minced
• 2 cloves garlic, minced
• 1/2 tsp sea salt

For the Guacamole:

• 2 ripe avocados
• 1/4 cup minced red onion
• 2 cloves minced garlic
• 1 fresh jalapeño, minced
• 2 Tbsp lime juice
• 1/4 cup chopped cilantro (plus more for garnish)
• Sea salt to taste
• 3 slices nitrate-free beef bacon, cooked and crumbled

For Chipotle Ranch:

• 1/2 cup Paleo mayo (homemade or store-bought)
• 1/2 tsp chipotle powder
• 1 tsp lemon or lime juice
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 tsp dried chives
• Optional: salt to taste

Substitutions:

No ground beef? You can use ground turkey or chicken. Want a vegetarian option? Black beans or lentils work great!

Quality Tips:

Choose organic sweet potatoes for better flavor. Fresh cilantro should smell great—skip the wilted stuff!

Prep Notes:

Make sure your avocados are ripe. If they need a little help, put them in a brown paper bag with an apple or banana to speed things up.

Step-by-Step Method

Let’s get cooking!

Preparing the Sweet Potato Rounds:

First, preheat your oven to 425°F. Line a baking sheet with parchment paper to avoid sticking.

Brush each sweet potato round with a little avocado or olive oil, then sprinkle with salt. Place them on the baking sheet, giving them space. Roast for 15 minutes, flip, and roast for another 10–15 minutes until tender and slightly browned. You want them soft but not mushy, with a nice caramelization on the edges.

Making the Patties:

While the sweet potatoes are roasting, mix the ground beef with taco seasoning, chipotle powder, jalapeño, garlic, and salt in a bowl. Use your hands to combine everything, but don’t overmix. Shape this mixture into 10 small patties that match the size of your sweet potato rounds.

Heat a large skillet over medium-high heat and add a bit of cooking fat. Once hot, add the patties and cook for about 2–3 minutes on each side to your liking (medium is usually best). Transfer them to a plate and cover with foil to keep warm.

Preparing Guacamole & Chipotle Ranch:

For the guacamole, mash ripe avocados with red onion, garlic, jalapeño, lime juice, cilantro, and sea salt in a bowl until it’s creamy but still slightly chunky.

To make the chipotle ranch dressing, whisk all ingredients together in a bowl. Adjust seasoning to your taste.

Assembling Your Sliders:

Now for the fun part! Place each roasted sweet potato round on a platter. Top each with a cooked patty, a scoop of guacamole, and some crumbled beef bacon. Drizzle with chipotle ranch if you like.

Serve immediately while everything is warm!

Variations & Customization

These sliders are super flexible!

Dietary Modifications:

If you need a gluten-free meal, you’re all set! For a vegan option, swap the meat for black beans or lentils with similar seasonings.

Adjusting Spice Levels:

Change the heat by adding or reducing chipotle powder or jalapeño to suit your taste. Want it milder? Skip the jalapeños.

Fancy or Everyday Options:

For special occasions, try gourmet toppings like feta cheese or pickled onions. For a quick meal, keep it simple with salsa or plain avocado.

Seasonal Changes:

In the fall or winter, throw in roasted veggies like zucchini or bell peppers for extra flavor and nutrition.

Serving & Storage

When serving, try using a colorful platter and garnish with extra cilantro for a fresh look! Pair these sliders with veggie sticks or a light salad for balance.

Best Side Dishes:

These sliders go great with:

• A refreshing green salad with lemon vinaigrette.
• Roasted corn on the cob.

Storage Instructions:

Store leftovers in an airtight container in the fridge for up to 3 days. Keep parts separate if you can to keep textures nice.

Reheating Tips:

To reheat without losing that great texture:

1. Preheat your oven to 350°F.
2. Place sliders on a baking sheet, covering loosely with foil.
3. Heat for about 10–15 minutes until warmed through.

Make-Ahead & Freezing Guidance:

You can prep everything ahead! Cooked patties freeze well—let them cool completely before putting them in freezer bags. They will last up to 3 months; just thaw overnight in the fridge before reheating.

With this guide, you’re all set to whip up these Loaded Taco Sweet Potato Sliders! They’re not just tasty; they’re loaded with nutrients that make them perfect for any occasion. Enjoy every bite!

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