Paleo Pizza Crust Recipe

Let’s be real—pizza is amazing. But traditional recipes? Loaded with processed ingredients and refined flours. Enter the Paleo Pizza Crust. It’s wholesome, grain-free, and made with natural ingredients like almond flour, chia seeds, and coconut flour. Whether you’re on the Paleo diet or just trying to eat a little cleaner, this recipe has you covered. And guess what? It’s so good, even picky eaters will ask for seconds.

Quick Recipe Highlights

Time Breakdown

• Prep: 10 minutes
• Cook: 35–40 minutes
• Total: Just under an hour

Serves

• 4–6 people (depending on slice size). For a bigger crowd? Just double it!

Difficulty

• Easy enough for first-timers.

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What You’ll Need

Ingredients

• 1 cup soaked almonds (or use any other soaked nut)
• 1 cup extra virgin olive oil
• 4 eggs (organic if you can)
• 2 extra egg whites
• 1 tsp dried herbs (basil, oregano, or rosemary—you pick!)
• ½ tsp sea salt
• Tiny pinch of stevia (optional)
• ¾ cup chia-seed meal
• ⅛ cup coconut flour
• ⅛ cup flaxseed meal
• ½ tsp baking soda

Substitutions

• No almonds? Try walnuts or sunflower seeds.
• No chia-seed meal? Ground flaxseed works just fine.
• No coconut flour? Arrowroot or tapioca flour can save the day.

Important Tips

• Soak the almonds overnight. It softens them and makes them easier to digest.
• Use a good-quality olive oil—it makes a difference in flavor.

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How to Make It

Follow these steps to whip up the perfect Paleo crust—crispy on the outside, soft on the inside.

1. Prep the Pan

Grease your pan with olive or coconut oil. Line it with parchment paper if you want to avoid a messy cleanup.

2. Blend the Wet Ingredients

In a blender, toss in eggs, olive oil, and soaked almonds. Add the herbs, sea salt, and stevia (if you’re using it). Blend until smooth and creamy. Stuck blender? Short bursts of pulsing should do the trick.

3. Mix the Dry Ingredients

In a bowl, sift your chia-seed meal, coconut flour, flaxseed meal, and baking soda. This helps everything combine evenly. How do you know it’s right? The mixture should look smooth and powdery.

4. Combine Wet and Dry

Pour the dry mix into the blender with your wet ingredients. Blend again, but not too much. Over-mixing can mess up the texture.

5. Spread the Batter

Pour the batter onto your pan and spread it out evenly—about ¼ inch thick. Work fast! The chia seeds tend to thicken the batter as it sits.

6. Pre-Bake

Bake at 375°F for 15–20 minutes. The edges should look slightly dry, and the middle should feel firm but flexible.

7. Add Toppings

Take the crust out of the oven and add whatever you’re craving: tomato sauce, veggies, chicken, or even dairy-free cheese.

8. Final Bake

Pop it back in the oven for another 20 minutes. The edges will turn golden, and your toppings will be perfectly cooked.

Pro Tip: If your kitchen smells nutty and delicious, it’s time to take that pizza out!

Customize Your Pizza

• Make It Vegan: Replace eggs with flax eggs (1 tbsp ground flax + 2½ tbsp water per egg).
• Lower the Carbs: Use less chia-seed meal and more coconut flour.

Spice It Up

• Add chili flakes or smoked paprika to the batter for a little heat.

Fancy Toppings vs. Everyday Basics

• Special occasion? Add prosciutto and fresh arugula.
• Weeknight meal? Stick to marinara and sautéed veggies.

Seasonal Ideas

• Summer: Fresh basil and tomatoes.
• Winter: Roasted squash or caramelized onions.

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Serving and Storage

• How to Serve: Slice into wedges or squares. Pair with a side salad or roasted veggies for a full meal.
• Leftovers? Store in an airtight container in the fridge for up to 3 days. Want to save some for later? Freeze individual slices with parchment paper in between.
• Reheating Tip: Reheat in the oven at 350°F for 10 minutes. It’ll keep the crust crispy without drying it out.

This Paleo pizza crust isn’t just healthy—it’s satisfying and full of flavor. Whether it’s for family pizza night or meal prep, you’ll want to make this again and again. Happy cooking!

Conclusion

Pizza is more than just comfort food—it’s an experience. And with this Paleo Pizza Crust recipe, you can enjoy all the fun and flavor without compromising your health goals. It’s easy to make, endlessly customizable, and perfect for everything from weeknight dinners to special family gatherings. Whether you go fancy with gourmet toppings or keep it simple, this crust will have everyone reaching for a second slice.

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