Paleo & Whole30 Sesame Chicken
Indulge in this healthier twist on classic sesame chicken, made with natural sweeteners and Whole30-compliant ingredients. Perfect for a quick, flavorful meal that’s both Paleo and Whole30 friendly.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 3 1x
- Category: Main Course
- Cuisine: Asian-Inspired
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 tsp sea salt
- 1 tbsp tapioca starch
- 1/4 cup avocado oil (for stovetop method)
Sauce:
- 1/4 cup coconut aminos
- 2 tbsp water
- 1 tbsp apple cider vinegar or rice vinegar
- 1 tsp fish sauce
- 1 tsp toasted sesame oil
- 2 pitted Medjool dates
- 2 garlic cloves
- 1/2 inch fresh ginger
Garnish: Toasted sesame seeds, chopped green onions
Instructions
Prepare Sauce: Combine sauce ingredients in a blender and let sit for a few minutes to soften dates. Blend until smooth.
Prepare Chicken: Cut into bite-sized pieces, toss with sea salt, and coat with tapioca starch.
Cook Chicken:
- Stovetop Method: Heat avocado oil in a skillet over medium heat. Cook chicken in batches until done.
- Air Fryer Method: Cook at 390°F for 15 minutes, stirring halfway.
Simmer Sauce: Heat sauce in a pan over medium heat until thickened.
Combine: Add cooked chicken to the sauce and stir to coat.
Garnish: Sprinkle with toasted sesame seeds and chopped green onions.
Notes
- Serving Suggestions: Serve over cauliflower rice or with stir-fried vegetables.
- Tips & Tricks: Use a high-speed blender for smooth sauce. Don’t overcrowd the skillet or air fryer.
- Storage/Reheating: Store cooked chicken and sauce separately in the fridge for up to three days. Reheat gently before serving.
Find it online: https://paleo.recipes/paleo-whole30-sesame-chicken/