For the Sliders:

• 1–2 medium to large sweet potatoes, scrubbed and sliced into 1/2-inch thick rounds (you’ll need about 10 rounds)
• Avocado or olive oil, plus salt for roasting
• 1 1/4 to 1 1/2 lbs grass-fed ground beef (85% lean)
• 2 tsp taco seasoning
• 1/8 to 1/4 tsp chipotle powder (adjust to your spice preference)
• 1 fresh jalapeño, minced
• 2 cloves garlic, minced
• 1/2 tsp fine sea salt

For the Guacamole:

• 2 ripe avocados
• 1/4 cup red onion, minced
• 2 cloves garlic, minced
• 1 jalapeño, minced
• 2 Tbsp fresh lime juice
• 1/4 cup chopped cilantro (plus extra for garnish)
• Sea salt to taste

For Chipotle Ranch:

• 1/2 cup Paleo mayo (store-bought or homemade)
• 1/2 tsp chipotle powder
• 1 tsp fresh lemon or lime juice
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Optional salt to taste