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Hearty Paleo Banana Bread Recipe

Hearty Paleo Banana Bread
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This paleo banana bread is moist, flavorful, and made with wholesome ingredients. It’s naturally sweetened with ripe bananas and free of gluten and dairy. Perfect for breakfast, as an afternoon snack, or even a guilt-free dessert.

Ingredients

Scale
  • 4 small/medium overripe bananas (or 3 large), mashed
  • 4 large eggs, at room temperature
  • 2 tsp vanilla extract
  • 1/4 cup coconut oil, melted and cooled
  • 1¾ cups blanched almond flour
  • 1/2 cup tapioca flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder (Paleo-friendly option: Mix 1 tsp baking soda with 2 tsp cream of tartar; use 1/2 tsp of this blend)
  • 1 tsp cinnamon
  • 1/4 tsp fine sea salt

Instructions

Preheat & Prep:

  • Heat your oven to 350°F (175°C).
  • Line an 8×4-inch loaf pan with parchment paper, leaving extra to hang over the sides for easy removal. Lightly grease if desired.

Mix Dry Ingredients:

  • Grab a medium bowl and whisk together the almond flour, tapioca flour, baking soda, baking powder, cinnamon, and salt.

Mash Bananas & Combine Wet Ingredients:

  • In a large bowl, mash the bananas until mostly smooth (a few lumps are fine).
  • Add the eggs and whisk until smooth. Stir in the vanilla and melted coconut oil until everything is mixed evenly.

Combine Wet & Dry Mixes:

  • Slowly fold the dry ingredients into the wet mixture using a spatula. Stir gently until just combined. Pro Tip: Don’t overmix—this keeps the bread light and fluffy.

Bake the Magic:

  • Pour the batter into your prepared pan and smooth out the top.
  • Bake for 50–60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool, Slice & Enjoy:

  • Let the bread cool completely in the pan on a wire rack. This helps it set properly.
  • Once cool, lift it out using the parchment paper. Slice it up and serve!

Notes

Top Tips for Success

  • Choose Ripe Bananas: The more spots, the better! Overripe bananas are sweeter and mash easily.
  • Room Temp Eggs: They mix better with the batter. Place them in warm water for a few minutes if they’re cold.
  • Don’t Overmix: Gently stir until there are no dry streaks left. Overmixing can make the bread dense.

Serving Ideas

  • Keep it simple and eat it plain.
  • Add a spread like almond butter, ghee, or a drizzle of honey for extra flavor.
  • Pair with a hot cup of coffee or tea for a cozy treat.

Storage Instructions

  • Room Temperature: Store in an airtight container for up to 2 days.
  • Refrigerator: Keeps fresh for up to 1 week.
  • Freezer: Slice the bread, wrap each piece tightly in plastic, and store in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge or microwave for a quick warm-up.

Find it online: https://paleo.recipes/hearty-paleo-banana-bread/