Homemade, fresh, and oh-so-delicious, this chocolate almond milk is the perfect dairy-free beverage! Whether you’re sipping it on its own, using it in your coffee, or blending it into your favorite smoothie, it’s rich, creamy, and completely customizable.
Place the almonds in a bowl and cover them completely with water. Let them soak overnight (8–12 hours). Once softened, drain and rinse thoroughly.
Add the soaked almonds, filtered water, cacao powder, and date to a blender. Blend on high speed for 1–2 minutes until the mixture is smooth and creamy.
Taste the strained milk. Need more sweetness? Stir in stevia or maple syrup to your liking. Pour it into an airtight jar or bottle, and refrigerate right away.
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Find it online: https://paleo.recipes/chocolate-almond-milk/